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Monthly Archives: December 2013

Please, sir, I want a milkshake

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All I want is a milkshake. Please? Pretty please?

I don’t know what I was thinking when I planned my day. I guess I’ll blame it on being out of the country for the last five Christmases. I don’t know whether the Christmas Eve madness got worse in my absence, or, like they say about the pain of childbirth, I just blocked it out of my mind.

I did well before I walked out of the house. By 6:45 a.m., I had tutored online for an hour, baked two batches of cookies, and washed all the cookie-making dishes. This day was gonna roll right along.

Then I got in my car and drove to town. I went to the gym…no problem. I went to the Red Cross office and donated blood. Easy peasy. Then I went to the grocery store. Oh. My. Gosh.

Over two hours to find and buy just 17 items. I’ve never seen so many people in a supermarket. The produce section was a total bottleneck…carts scattered every which direction, people wandering aimlessly from clementines to potatoes back to bananas, no fewer than eight stockers with their trolleys parked inconveniently in the major pathways. But that was nothing compared to the baking aisle. Complete gridlock. If anyone managed to get in, they weren’t getting out until the crowd deemed it time. It’s a good thing shopping carts aren’t equipped with horns, or my ears would still be ringing.

By the time I’d gathered everything I could from my list, I felt as beat up as the poor cashier looked. And I’d been to the gym. Plus I’d given blood. I was feeling puny. I needed a milkshake, stat.

Fast forward (not really…traffic wouldn’t allow it) to the Chick-fil-A drive-thru. It’s a two-lane set-up, and they were stacked eight deep on both sides when I pulled up. Obviously, all the last-minute bargain hunting had driven the entire shopping public to starvation. Chick-fil-A has always had my respect as the fastest, friendliest, most efficient fast food establishment EVER, so I was not worried. Ten minutes after taking my place in line, I hadn’t moved an inch. Not. One. Inch. Cars continued to pile up behind me, and all the slots for dine-in customers were filled. Christmas would be here before I got a milkshake. I pulled out of line in defeat.

I’ve been away for five years. Apparently I no longer know how things work around here. Can someone tell me when the holiday retail madness subsides and a girl can get a milkshake?

 
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Posted by on December 24, 2013 in Observations

 

Weekly photo challenge: One

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I’ve been fast enough on the shutter release to capture several dragonflies in my day, but this is the only hot pink one I’ve ever seen.

You can check out other photographers’ interpretations of The Daily Post’s Weekly Photo Challenge: One here.

 
 

Travel Theme: Winter

It is an unseasonable 72°F in Virginia as I search to find “winter” photos for Ailsa’s weekly travel theme at Where’s my backpack? The warm temperatures remind me that some of my favorite aspects of the season have nothing to do with cold and snow.

However, on a normal December day, it is cold here. I hate being cold. Winter gives me an excuse to find all sorts of warm woolly socks.

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In almost all the places I’ve ever lived, winter brings snow, and snow brings me all kinds of joy.

 
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Posted by on December 22, 2013 in Challenges, Photography, Sunday Best

 

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Don’t worry, I got dinner…for the next 365 nights

apocalypse prep

Ever have one of those days when you wonder if you did, indeed, just fall off the turnip truck? When you come across something so completely foreign to you, but presented so matter-of-factly, that you wonder in paranoia if you are the only one on the planet who had never considered it?

Welcome to my Saturday morning.

I was innocently browsing the Costco “Online-Only Offers” sales flyer that came in yesterday’s mail, when I stumbled across this product:

4-Person 1-Year Food Storage
30,144 total servings of vital nutrients. Including grains, fruit, vegetables, dairy, protein, baking essentials, and drinks. Up to a 25-year shelf life. $3,499.99 delivered after $500 off.

I’m not totally naïve. We get ice storms and the occasional hurricane here in Virginia…it’s very possible we could be stuck without power for a couple days. Nor am I totally unprepared; we have some basic emergency supplies, and I even know where most of them are. But our food rations, when they haven’t been raided because I’m too lazy to go to the store, consist of a case of bottled water, a Costco-sized multi-pack of canned tuna, some sliced peaches in light syrup, a jar of Jif, and a mega-box of granola bars. Stockpiling a year’s worth of food never, ever, not once crossed my mind.

Is this for real? Do people really do this? Judging by the nine product reviews on the Costco website (seven of which actually seemed legit) people really do. Browsing the site for more info only led to more questions.

Why? Why would anyone hoard a year’s worth of food? Nuclear attack? Asteroid impact? Alien invasion? Zombie apocalypse?

What will the neighbors think when the UPS man rolls up your drive and stacks 63 boxes on the front porch? Apparently, UPS is not involved—it seems that a private shipper, in a truck much larger than the standard brown UPS van, delivers a pallet, which is discretely wrapped in black plastic to hide its contents from the prying eyes of neighbors.

prepping5Photo credit

Why the need to hide this delivery from the neighbors? A couple guesses here. One, so that they won’t be able to confirm that you are indeed the paranoid doomsday adherent they’ve always suspected you to be. Two, so that when the end does come, you won’t have to defend your stash from hordes of ravenous neighbors who know that back in 2013 you alone on the block prepared for this very scenario.

Where does one store this kind of cache? The shipment consists of 378 #10 (one gallon) cans of food. At an average of 4.5 pounds per can (dependent upon contents), that’s 1710 pounds of food that needs a home. I’ve never seen a pantry designed for that sort of storage. Shelves would buckle, and it wouldn’t surprise me if the floor wouldn’t follow suit. Even in our house, where our “safe room” is a concrete floored, windowless storage room tucked in the back corner of the lower level, stockpiling that much food would be a logistical nightmare.

How does the manufacturer ensure a 25-year shelf life (on selected products)? I slice a banana onto a scoop of vanilla ice cream to make a banana split, and the fruit is turning brown before I get downstairs and settle on the couch to eat it. What in God’s name does one do to banana slices (two cans are included) to make them last for 25 YEARS??

What should one do with all this food In the event that the end of the world as we know it does not come before the food’s expiration date? At $3499.99, I certainly can’t, in good conscience, just send it to the landfill. On the eve of their 20-year expiration, do I donate 27 pounds of fudge brownies to the local elementary school’s bake sale? Do I throw a party in year 10, and try to slip 18 pounds of canned sausage into some creative hors d’oeuvre? As for the 42 cans of hard white winter wheat, I wouldn’t have the foggiest idea where to start, short of chucking it out the back door for the birds.

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Best if used before December 2038.

 Photo courtesy of Grain Inspection, Packers
and Stockyards Administration, USDA.

After a whole day of pondering these imponderables, I’m exhausted. Regardless of how irresponsible it makes me seem, I can’t see myself purchasing a year’s worth of food to be delivered on a shrink-wrapped pallet. If the world ends and we run out of tuna and peanut butter, perhaps someone better prepared than I will share a can or two of taco TVP*.

*TVP = textured vegetable protein

 
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Posted by on December 21, 2013 in Observations, On Life, True Life

 

Fair weather fans

dolphin_01Photo copyright Jean L. Hays

Bob chuckled at the bottle-nose swimming lazily across the Bills mug beside him.

His Buffalo-born wife would not tolerate his “gaudy sports memorabilia” in her kitchen, so he’d been touched last year when, with a stained glass circle, she’d acknowledged his fanatic love for the Miami team.

She’d been on the road for a week now, promoting her newest book, and the kitchen reflected his temporary bachelorhood. Faced with a sinkful of dirty dishes and an immediate need for caffeine, team loyalty had vanished with the sunrise; he’d shamelessly abandoned the Dolphins in favor of the cabinet’s sole clean mug.

 
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Posted by on December 20, 2013 in Challenges, Fiction

 

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How do you like your philanthropists?

dogooder2On lo, these many Thursdays, I’ve answered a question in order to give you, my readers, a bit of insight into who I am. But today, I’m turning the tables. I have a question for you. A question inspired by the holidays, and the featured news stories in this season of giving.

I am wondering, if a person does something nice for someone else, and then tells other people about it, does that take away from the generous nature of the action? Does it then seem like the do-gooder only did it for the glory, for the praise from outside sources? Or could you believe that the do-gooder is hoping by telling humbly of his actions that others will be inspired by his example to follow in his footsteps, thereby magnifying the effect of his original deed?

I personally know people who do good things for the sole purpose of bragging about them, and while the deeds are still inarguably good, they feel tainted somehow. On the other hand, I know everyday heroes who never say a word about their actions, and I feel that if they spoke up, others would be inspired to follow their examples.

Your answers are important to me, for reasons I’ll try to explain in a future post.

Please vote, then leave your thoughts in the comments below. 

 
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Posted by on December 19, 2013 in Deep Thought Thursday, On Life

 

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Fruitcake and consequences

fruitcakeFruitcake cartoon posted on numerous websites,
not sure who gets the original credit

“Dave, it’s here! The annual fruitcake from Aunt Mable. Who should we pass it to?”

“Hmm. We’ve been fishing the newspaper out of puddles for months.”

“So, not the mechanic.”

“Or my proctologist.”

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Exactly 33 words for this week’s Trifecta challenge: Charles Dickens, in A Christmas Carol, wrote “There is nothing in the world so irresistibly contagious as laughter and good humour.” We are giving you exactly 33 words to make us laugh out loud and spread some festive cheer.

 
6 Comments

Posted by on December 18, 2013 in Challenges, Fiction

 

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